kappo style omakases
The Michelin Guide defines kappo as: “a multi-course meal that is left entirely up to the chef. Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasizes the proximity between the diner and the chef who is cutting and cooking the food.”
Leave behind the ordinary dining routine and step into a realm where each meal is a celebration. At Tare, we craft multi-course menus that transform an evening into an extraordinary culinary adventure.
Our focus is on local, seasonal Texas produce and premium fish sourced directly from Japanese markets, combined with our years of expertise to bring you a distinctive dining experience. Join us in North Austin for a night that promises more than just a meal – it's a foray into culinary excellence, designed to create lasting memories.